"It is almost impossible to put my experience with the Chef Academy into words. Over my three years of training, the tasks have become harder but I have been truly inspired by the learning process. I now feel empowered and truly understand how important it is to invest in and to inspire others."
Presented with the ‘Spirit of the Chef Academy’ award at 2016’s graduation, Nina Mash’s commitment to her craft is outstanding. She has completed all four levels of the academy and now acts as a mentor for other chefs. Beginning her BaxterStorey career as kitchen porter, she has developed to become the head chef at one of London’s flagship locations.
In 2015, The Woodspeen Cookery School became the permanent home of our Chef Academy workshops and assessments.
Masterclasses Our chef consultants hold regular masterclasses on a variety of topics across the UK, Ireland and Europe.
Our Chefs Academy is open to all chefs within our business. The academy is made up of four levels, which means that there is something for every chef.
Our Advanced Management Programme guides some of our best managers through an 18 month development plan.
Ed was one of the first managers to complete the AMP, where he learnt skills in management, leadership, personal effectiveness and business presentation. Last year, he was shortlisted for Catering Manager of the Year at the FoodService Cateys. Ed was recently promoted to Operations Manager within our London region.
ED WALKER "I joined BaxterStorey because of the reputation that they have in the hospitality market, alongside their commitment to people development. In my tenure with them, I have learnt that effort, attitude and opportunity helps individuals to fulfill their potential. I am excited for what lies ahead and look forward to BaxterStorey remaining a part of that."
Our graduate programme, Momentum, is for the best university graduates the market has to offer.
It was Georgie's love of food and people that drew her to BaxterStorey's Momentum Programme. She gained grass root experience through location and project management. Georgie's role now also includes social media and managing our PR team.
"The graduate scheme recognised my individual talents and gave me the experience I needed to progress within our business. I now report into a company board member and ensure that all Baxterstorey communications reflect our love for this incredible industry."
Our apprentice recruits come from all walks of life and have the desire to learn new skills and gain experience.
Saleem now works as a qualified Commis Chef at a flagship BaxterStorey location. His learning continues having just secured a place on our Chef Academy programme level two.
"The Apprentice Academy combines structured learning with first hand practical experiences. These things coupled with my mentors interest in my development have helped turned a job into a career."